Chocolate Fudge

Ingrediants:
Packet of plain biscuits (vanilla wine/superwine etc)
125gm butter
1 egg
1/2 cup sugar
1 Tbspn Cocoa
1/4 tspn salt
1 tspn vanilla

Method:

• In small saucepan, beat the egg, chop in butter, add sugar, cocoa and salt.
• Bring slowly to the boil, stirring all the time.
• When boiling, remove from heat.
• Add vanilla.
• Mix in crushed biscuits.
• Press into lightly greased sponge roll tin.
• Chill for an a hour or more
• Ice with chocolate icing